Title: Seasoning Salt
Categories: Blank Salt Book
Yield: 1 Servings

2	tb	Salt
1	tb	Celery salt
1	tb	Pepper
2	tb	Dry mustard
4	tb	Paprika
2	tb	Garlic powder
1	ts	Ginger
1/2	ts	Thyme
1/2	ts	Basil
1/2	ts	Oregano

Mix all ingredients together and store in an airtight container.

Orginated: Jackie Lelleman, Vernon, B.C. Source: St. James School & Parish Cookbook, 1986

From the collection of K. Deck

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